Do not chill your beer glass, this ignites crazy foam. Room temp glass is perfect.
Glutenberg Pale Ale is Gluten Free!
Following the steps of the American Pale Ale, the IPA brings hops, flavor and gluten free brewing to a whole new level. The IPA has everything to become a fan favorite : an aromatic nose full of citrus, lemon and floral notes, a crisp and sharp mouth full paired with light caramel and hoppy flavors. A flavorful, very flavorful quencher.
North Coast Scrimshaw Pilsner
Scrimshaw comes from Fort Bragg CA, just north of the town of Mendocino right on the coast. It is light clean and crisp, easy to drink. A pilsner (Plzn) made in the Czech lager style it is an ale that has been lagered (fermented warm then cold).
Recommended for the following beer drinkers: Coors, Bud, Miller, Pabst, Heineken, Corona
Lost Coast Great White
A crisp beer with a hint of citrus, fresh to you from Eureka, California. Kaffir lime and lemongrass, serve it in a wine glass to allow that citrus flavor profile to expand.
Anderson Valley Boont Amber Ale
Balance. It’s what makes our Boont Amber Ale so unique: rich, crystal malts give this beer a deep copper hue and contribute a slight caramel sweetness while the herbal, spicy bitterness from carefully selected whole-cone hops impart a crisp, clean finish. Hints of sun toasted grain, toffee, and fruity esters compliment the mellow, noble hop aroma.
Onion rings, grilled steaks, roasted chicken, pasta Bolognese, poached pears
Herbed goat cheese, Romano
Pale Two-Row, Crystal (40L & 80L)
Columbus, Bravo, Northern Brewer, Mt. Hood
An interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.Yeasty scents abound with a slight starfruit scent towards the end. Banana flavors with slight nutmeg aftertaste. Sparking mouth-feel.
The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured. For the production only finest raw materials are used. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love.
Hop Notch IPA
Bold and refreshing, this IPA combines an abundance of hops with a smooth malt profile.
A play on "Top Notch" with a hoppy twist..setting new trends for beer vocabulary, "this IPA is Hop Notch."
n recognizing that choices made at work may affect the greater community, the Uinta Team has adopted practices to reduce waste and conserve energy. Becoming more efficient while reducing waste and conserving energy is an on-going process and a challenge we feel is worth the effort. Uinta Brewing Company (UBC) became 100% wind powered in 2001. The first company to be 100% wind powered in the State of Utah, Uinta has worked cooperatively as a Visionary with Pacificor's Blue Sky Program to promote the use of wind power to commercial and residential users throughout the state. Blue Sky Pilsner was named in honor of wind power. In 2011, Uinta installed solar-electric paneling on the brewery's roof, allowing up to 30KW of electrical power to be generated for Uinta's beer production—roughly 15% of the brewery's power usage. Uinta is currently 15% Solar and 85% Wind Powered.
Uinta has created a brown glass recycling center. UBC has established a relationship with post consumers of glass, thus eliminating the landfill or expensive transportation to out of state recyclers.
Uinta donates spent grain from the brewing process to local ranchers to use as feed for cattle, sheep and pigs, reducing waste sent to the landfills. Uinta has been donating grain for over 15 years. It is a committed practice to environmental stewardship to divert from the landfill over 3.5 million pounds of spent grain annually.
UBC strives to purchase recycled paper whenever possible. All shrink-wrap, corrugated cardboard, and office paper is reused and/or recycled.
Uinta's Brewhouse Pub uses reusable dishware, recycles all aluminum, and chooses to serve water by the glass and not in individual plastic containers.
UBC utilizes natural lighting where appropriate, while most spaces in the brewery are equipped with high efficiency light bulbs. Installation of "t8" lighting allows Uinta to emit the same amount of light, while using only half the power.
Our Beer Menu
NORTH COAST SCRIMSHAW PILSNER
It’s an ale that has been lagered; light, clean and easy to drink $5.50
LOST COAST GREAT WHITE
A crisp beer, hints of Kaffir lime and lemongrass, fresh to you from Eureka, California $5.50
Pours yellow, has a sweet smell, tastes of lemon, banana and cloves. Germany $5.50
XINGU BLACK BEER
Pronounced “shin-goo.” From Brazil, winner of BTI’s Gold Medal as the best dark lager in the world $5.50
HOP NOTCH IPA
Bold & refreshing, an abundance of hops with a smooth malt profile $5.50
ALLAGASH WHITE LABEL
Belgian white Witbier (wheat beer). Bright yeast, slightly sweet malt, lightly tart and crisp. All in perfect harmony $8.00
BOONT AMBER ALE
Aromas of caramel malt and pine (hops). The mouth feel is extremely full, round and silky $5.50
GLUTENBERG PALE ALE-Gluten-Free...$8.00